Dive into the fascinating world of ichthyology as we unravel the captivating realm of fish names in Hindi and English. A journey that will take you through expressions, etymologies, and cultural significance behind these aquatic creatures’ monikers. Whether you’re a language enthusiast who loves to explore linguistic diversity or an angler interested in broadening your knowledge about different fish species, this article will hook you in.
Have you ever wondered what your favourite Salmon is called in Hindi or how ‘Rohu,’ a popular Indian fish, is referred to in English? You are on the right page! This article bridges two languages and sheds light on how cultural nuances shape our reference to these marine wonders. So come aboard, let’s set sail through this intriguing sea of Fish Names in Hindi and English.
List of Fish Names in Hindi
Given below is the list of fish names in Hindi and English.
1. Salmon (सैल्मन):
Salmon, a fish renowned for its unique pinkish-orange meat, hails from the Salmonidae family and is indigenous to the Atlantic and Pacific oceans. This fish is greatly admired for its delectable taste and high omega-3 fatty acid content, making it an excellent choice for health-conscious individuals. It can be cooked in various ways – tandoor (grilled), baked in an oven or smoked to perfection. There are various types of salmon, like Chinook, Coho, Sockeye and Atlantic salmon, each with distinctive traits. In Hindi, this cherished fish is known as ‘Samundari Machli.’
Tuna (ट्यूना):
Tuna, a vast and speedy aquatic creature found in temperate oceans, holds immense importance in commercial and leisure fishing activities. This fish is celebrated for its robust and savoury meat, often incorporated into various culinary creations like sushi and sashimi. Tuna encompasses various species, including Yellowfin, Albacore, and Bluefin, each differing in size and taste. Tuna is also cherished for its rich protein content – it’s an excellent option for those searching for lean protein sources. It’s like the ‘Kohinoor’ of the sea world!
Trout (ट्राउट):
Belonging to the Salmonidae family, like salmon, trout is a freshwater fish known for its vibrant patterns and spots. It’s a favourite among game fishers and can commonly be spotted in lakes and rivers. There are multiple trout species, including Rainbow, Brown, and Brook trout.
The taste of trout meat is subtle yet rich, making it a versatile ingredient that can be grilled, baked or pan-fried. It’s also known for its high omega-3 fatty acid content, which makes it a healthy choice. To give it an Indian touch, one could consider preparing it with traditional spices like turmeric and coriander or even cooking it in a tandoor for an authentic flavour.
Mackerel (मैकरेल):
Mackerel, known as ‘Bangda’ in Hindi and widely found in temperate and tropical oceans, is an aquatic species. Its flesh is renowned for its rich taste and oiliness. Bangda is packed with protein, vitamin D, and omega-3 fatty acids, making it an excellent choice for a nutritious diet. Varieties of this fish include the Atlantic mackerel and Spanish mackerel. It’s often cooked using various methods like grilling, smoking or pickling to amplify its flavour. Incorporating Bangda into a balanced diet is highly recommended, given its health benefits.
Cod (कॉड):
Cod, called ‘Gobro’ in Hindi, is a fish that thrives in cold waters and is recognized for its delicate taste and crumbly white meat. It is significant in various culinary traditions and has been a crucial part of European and North American meal plans for ages. The versatility of Gobro is reflected in the myriad ways it can be cooked – be it frying, baking or steaming.
Salted Gobro has been an age-old practice of preserving this fish for transportation. Not only does it suit as an excellent source of protein, but its low-fat content also makes it a healthy option. Thus, adding an Indian touch to this context, Cod or ‘Gobro’ stands out as a nutritious choice for many food lovers across the globe.
Catfish (कैटफिश):
Known by the Indian name Singhi or Magur, Catfish are a distinctive variety of freshwater fish, easily recognized by their barbels that resemble a cat’s whiskers. These fish colonize rivers and lakes and are honoured for their one-of-a-kind taste and texture.
They hold a special place in Southern U.S. cuisine, where they are typically coated in breadcrumbs and deep-fried to perfection. The flavour of these fish is mildly sweet, and they have a tender, moist texture that food connoisseurs highly relish. The practice of Catfish farming has increased its accessibility globally, making it a popular choice in various cuisines around the world.
Bass (बास):
Bass, known as ‘Bass Machli’ in Hindi, refers to various fish species found in freshwater and saltwater habitats. This includes the Striped Bass or ‘Dhariwali Bass Machli’ and the Largemouth Bass or ‘Vishaal Mukh Bass Machli.’ The Largemouth Bass is particularly favoured by Indian anglers who enjoy sportfishing.
The meat of the Bass fish is firm and offers a mild, sweet taste. It’s a popular catch for recreational fishing enthusiasts and commercial fishermen in India. Given its versatility, ‘Bass Machli’ can be cooked in several ways – it can be grilled over an open flame, baked in an oven or pan-fried with Indian spices. Its adaptability makes it suitable for various Indian culinary preparations.
Haddock (हैडॉक):
Haddock is a cold-water fish closely related to cod, and it is known for its delicate white flesh with a slightly sweet flavour. It is particularly popular in European cuisine. Haddock is often used in traditional dishes like fish and chips. Smoked haddock is another preparation method, giving the fish a smoky flavour. Haddock is a good source of lean protein and contains essential nutrients, making it a nutritious choice.
Sardine (सारडीन):
Commonly known by their Hindi name, Terli, Sardines are petite, oil-rich fish that are typically sold in compact cans. They boast a robust taste that is well-regarded by many. These fish are nutritional powerhouses, teeming with omega-3 fatty acids, calcium, and vitamin D.
Whether grilled or smoked or preserved in oil or tangy tomato sauce, their adaptability makes them a favourite in various dishes. This is particularly true in Mediterranean cooking, where they feature prominently in pasta dishes, salads and tapenades. In Indian cuisine, too, Terli can add a unique touch to traditional recipes.
Anchovy (एंचोवी):
Anchovy, or Kozhuva as they are known in Hindi, are petite, silvery aquatic creatures with a robust and unique taste. Because of their powerful flavour, they are typically used in moderation. These small fish are a staple in Mediterranean and Asian dishes but also find their place in Indian cuisine. Kozhuva is often prepared as fillets or transformed into a paste to infuse dishes like pizzas, salads, and sauces with a savoury umami essence. Notably, it’s a frequent addition to Caesar salad dressings.
Halibut (हैलिबट):
Recognized as a substantial flatfish, Halibut, or ‘हैलिबट’ as it is known in Hindi, is renowned for its firm, white flesh and subtly sweet taste. This fish holds a prestigious position in the culinary world and enjoys immense popularity in North American and European food cultures.
Its adaptability to various cooking techniques, such as grilling, baking, or pan-searing, makes it even more appealing. Often garnished with lemon and herbs, these accompaniments enhance its gentle flavour. Apart from its culinary attributes, Halibut is also a treasure trove of lean protein and vital nutrients.
Carp (कार्प):
Carp, known as ‘Rohu’ in Hindi, is a species of freshwater fish that enjoys widespread distribution and farming for its use in food. With its robust texture and gentle, rustic taste, Rohu is significant in various Asian and European culinary traditions. It’s commonly cooked through frying, baking or grilling techniques. In certain cultures, this fish holds a special place during celebrations. Moreover, smoking the Rohu is also an age-old preparation style in specific regions.
Perch (पर्च):
Perch, known in Hindi as Perch Machli, is a variety of freshwater fish recognized for its unique spiny dorsal fin and comes in multiple species. These fish are typically found in rivers and lakes. The Perch Machli has delicate white meat with a gentle, sweet taste. It’s often cooked by pan-frying or grilling, making it a preferred catch for leisure fishing enthusiasts. The adaptability of Perch Machli in various cooking methods makes it highly favoured in numerous culinary dishes, even within the diverse Indian cuisine.
Snapper (स्नैपर):
Snapper, known as Rane in Hindi, is a variety of marine fish that thrives in the warm waters of tropical and subtropical zones. Its white, firm meat and subtly sweet taste are greatly appreciated worldwide. This fish is a favourite ingredient in many seafood recipes globally and is usually prepared by grilling, baking, or pan-searing. The Red Snapper or Laal Rane stands out due to its superior flavour and texture, making it a prized component of many coastal Indian cuisines.
Grouper (ग्रूपर):
Grouper, known as ‘Kalava’ in Hindi, is a sizeable predatory fish that thrives in tropical and subtropical waters. This fish boasts firm white meat that carries a subtle taste. Its size makes it perfect for filleting, and it is a favourite amongst seafood enthusiasts, often served grilled, fried or broiled in restaurants. The grouper’s acclaim extends to culinary traditions worldwide, prominently featuring in Asian and Caribbean recipes. However, its mild flavour also lends itself well to Indian dishes, where the spices can enhance its taste profile.
Flounder (फ्लाउंडर):
Flounder, recognized for its unique flat shape and soft, white flesh, is a type of flatfish. In Hindi, it’s known as Flaunder. This fish dwells in both salty and fresh waters. Flaunder is cherished for its subtle sweet taste and soft texture. It’s highly versatile in the culinary world, often seen as pan-fried or baked in various dishes. In many food cultures, popular recipes include ‘Bharwa Flaunder’ (Stuffed Flounder) and ‘Flaunder Piccata’.
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Table of Fish Names in Hindi and English
In this table fish names in Hindi and fish names in English are given.
| No. | Fish names in English | Fish names in Hindi |
| 1 | Mushi fish | मूषी मछली |
| 2 | Mathi fish | माथि मछली |
| 3 | Hammerhead Shark | हैमरहेड शार्क |
| 4 | Guppy | गप्पी |
| 5 | Eral fish | एरल मछली |
| 6 | Piranha | पिरान्हा |
| 7 | Blue Whale | ब्लू व्हेल |
| 8 | Bhutai Fish | भूताई मछली |
| 9 | Whale | व्हले |
| 10 | Jellyfish | जेलीफिश |
| 11 | Mandeli fish | मांदेली फिश |
| 12 | Chala Fish | चाला मछली |
| 13 | Gold Fish | सुनहरी मछली |
| 14 | Eel | बाम मछली |
| 15 | Flyling Fish | उड़ने वाली मछली |
| 16 | Jitada fish | जिंदा मछली |
| 17 | Moda fish | मोदा मछली |
| 18 | Great White Shark | सफेद शार्क |
| 19 | Red snapper | लाल मछली |
| 20 | Flounder | फ्लॉन्डर |
| 21 | Dolphin | डॉल्फिन |
| 22 | Clowh Fish | मसखरा मछली |
| 23 | Tilapia Fish | तिलापिया |
| 24 | Sardiness | पेड़वे मछली |
| 25 | Cuttlefish | कटलफिश |
| 26 | Prawns Fish | झिंगा, चिनगरी, चेमेन, संगत |
| 27 | Barracuda | बारकोड़ा |
| 28 | Pyasi fish | प्यासी |
| 29 | Perch Fish | कवई, कोई मछली |
| 30 | Shark Fish | शार्क मछली |
| 31 | Prawns Fish | झिंगा, चिनगरी, चेमेन, संगत |
| 32 | Tenualosa ilisha | हिलसा |
| 33 | Chonak fish | चोनाक मछली |
| 34 | Parai fish | पराई फिश |
| 35 | Pomfret fish | पॉपलेट |
| 36 | Pearl Spot Fish | करीमीन मछली |
| 37 | Parrot Fish | तोता मछली |
| 38 | Fin Bream Fish | रानी मछली |
| 39 | Crab | केकड़ा |
| 40 | Perch Fish | कवई, कोई मछली |
| 41 | Catla Fish | कतला, बोसा, चेपटी |
| 42 | Denticle Herring | दंतुली मछली |
| 43 | Cat Fish | सिंघाड़ा, संगतम |
| 44 | Dolphin Fish | डॉलफिन, माही |
| 45 | Flat Fish | चपटा मछली |
| 46 | Rohu | रोहू, रुई |
| 47 | Black Pomfret | हलवा मछली |
| 48 | Bocha fish | बोचा मछली |
| 49 | Angelfish | एंजेलफिश |
| 50 | Aila fish | अलिया मछली |
| 51 | Bachwa fish | बचवा मछली |
| 52 | Bangda fish | बंगड़ा मछली |
| 53 | Yellowfin Tuna | अल्बाकोरी |
| 54 | Butter Fish/pomfret | इंडियन पब्दा, पप्टाई, पापलेट मछली, बटर मछली |
| 55 | Seer Fish | सुरमई मछली |
| 56 | Bombay Duck | बोंबली |
| 57 | Flat Fish | चपटा मछली |
| 58 | Clams Fish | तिसरियो |
| 59 | Indian hilsa Shed | हिलसा |
| 60 | Goat Fish | मुल्लेट |
FAQ’S
How would you describe fish?
Fish are aquatic vertebrates lacking limbs with digits, such as fingers or toes, but have gills. Recall that animals with internal backbones are known as vertebrates. The majority of fish have streamlined bodies in general. You can talk about one or ten fish; the term “fish” remains the same whether used in the singular or the plural.
Is the dolphin a national fish of India?
The Ganges River Dolphin, sometimes referred to as “Susu,” is India’s national aquatic animal. It is one of India’s national symbols. Gangetic dolphins can be found in Nepal, India, Bangladesh’s Ganga, Brahmaputra, Meghna, and Karnaphuli-Sangu river systems.
How crucial is fish as a food source?
This fantastic diet includes all necessary amino acids, essential n-3 fatty acids, vitamins, and minerals. The fish protein included is highly advantageous biologically and uncomplicated to digest. The biomolecules present in fish enhance both mental and physical capabilities. For children in their growth phase, fish serves as a nutritious snack.
Conclusion
Fish, recognized as one of the most nutritious foods globally, is rich in essential nutrients such as protein and vitamin D. It is also a significant source of Omega-3 fatty acids, crucial for bodily and brain functions. Fish’ survival, growth, and reproduction hinge on the ecosystem providing the requisite conditions.
Besides, they play a critical role in the marine food chain by serving as a food source for marine mammals and seabirds. Fish species thrive in both freshwater and seawater environments in abundance. This article includes names of various fish types translated into Hindi from English, making it an excellent resource for those learning Hindi.