All Fruits Name in Hindi and English

The second-largest fruit producer in the world is India. India’s distinctive geographical qualities result in a broad variety of fruits. India has an extremely diverse population, which accounts for the large variety of fruits that can be found there. Fruits are a year-round staple and everyone’s favorite food in India. In this article we will be talking about fruits name in Hindi and English.

When an ovary is fully developed and mature, it turns into a fruit. The reproductive part of a plant’s bloom known as the ovary contains the ovules. Throughout the earliest stages of floral development, until they are fertilized and converted into seeds, the ovary functions to store and guard the ovules.

The word “fruit” is widely used to describe fleshy, usually sweet or sour, structures that are attached to seeds and are still edible when they are uncooked. Botanical nomenclature refers to a variety of items that aren’t typically thought of as “fruit,” such as nuts, bean pods, maize kernels, tomatoes, and wheat grains.

Potassium, dietary fiber, folate, vitamins C and A, and other essential elements that are occasionally under-consumed are all found in abundance in fruit. By substituting more fiber-rich, low-calorie fresh fruit for high-calorie foods, you can lower your overall calorie intake.

An essential component of learning Hindi is developing a common vocabulary. The words that we often use daily make up the common lexicon. The word “fruits” is frequently used in everyday speech. This page can help if you’re looking to learn the fruits name in Hindi as well as how to pronounce them in English. It is essential to understand all fruit names in English and Hindi because they are frequently used in conversation.

List of All Fruits name in Hindi and English

Here is the list of all fruits names in English and Hindi are given.

1. Apple सेब  

Apple is known as Sheb in the Hindi language. Although it is currently produced in certain areas of India, the apple is not indigenous to that country. They are a good source of dietary fiber, vitamins A and C, and both. Apple can be eaten raw or cooked and is widely used in pies and other desserts. Apple has numerous heart-health benefits.

Apple contains soluble fibers that reduce cholesterol. Eating apples can lower blood pressure and stroke risk since it includes polyphenols. Due to their high fiber and water content, apples are particularly juicy. Moreover, their polyphenols might be effective against obesity.

2. Banana केला  

One of the most popular and widely available fruits in India is the banana. Bananas also provide significant levels of vitamins B6 and C in addition to potassium and dietary fiber. They can be eaten raw or cooked and are widely used in desserts or as a snack. Carbohydrates make up the majority of a banana.

Resistant starch, a form of fiber that benefits your gut and supports healthy blood sugar levels, may be present in substantial amounts in unripe bananas. Like other fruits, bananas have various advantageous antioxidants that are the reason for many of their health benefits. Dopamine and catechin are a couple of these.

3. Mango आम  

Indian mangoes are among the finest in the world and the sweetest, richest, and smoothest fruits, making them a beloved symbol of identity and national pride. Mango season becomes a national phenomenon, both socially and commercially, because the delicious fruit is only available for a few months each year.

 The mango, which is recognized as the official fruit of India, is another beloved fruit there. It is believed to have first appeared in Bangladesh, northeastern India, and northwest Burma. Mangoes are a rich source of dietary fiber, vitamins A and C, and both.

They can be either raw or cooked, and they are typically used as a garnish for other cuisines or as an ingredient in desserts. It has been linked to a wide range of health advantages, such as potential anticancer effects, enhanced immunity, digestive health, and eye health.

4. Orange संतरा  

The orange is the fruit that is most used worldwide. The orange tree is a species of citrus plant that was first domesticated in Asia’s tropical areas. Originating in Southeast Asia, the orange plant gradually spread to other continents. Products made from orange juice nowadays come from four primary types of oranges.

The annual global production of oranges is about 70 million tonnes. Around one-third of this is converted into juice, with the remaining fruit being swallowed intact. The orange spread from its native habitat to India, the east coast of Africa, and later to the eastern Mediterranean area. Orange trees were widely planted in the western Mediterranean region and the Canary Islands by the time Columbus and his crew brought plants to the Americas.

This popular citrus fruit is widely known for being high in vitamin C. But, a variety of other plant compounds including antioxidants that might reduce inflammation and combat disease are also present in oranges. Oranges support your immune system and the body’s defense mechanisms against infection.

5. Guava अमरूद  

Guavas are the fourth most widely grown fruit crop in India. The guava fruit is nutritious and has several health benefits compared to other fruits. As people become more aware of the guava’s nutritional worth, it is becoming more and more popular in the various food processing industries. Because they are a high source of calcium, vitamin C, and pectin, guavas are used to make processed foods such as jams, jellies, fruit cheese, and nectars.

6. Papaya पपीता  

Papayas, commonly referred to as papaws or pawpaws, are fruits that grow in tropical areas. They are a well-liked fruit due to their sweet flavor, brilliant color, and numerous health benefits they offer.

The papaya, which was formerly an uncommon and exotic fruit, is now available throughout most of the year. Papaya consumption may lessen the risk of heart disease, diabetes, and cancer. It may also improve digestion, help diabetics better control their blood glucose levels, lower blood pressure, and speed up wound healing. Papayas are soft, fleshy fruits with a wide range of culinary applications.

7. Pineapple अनानास  

Pineapple is a large tropical fruit with a thick, prickly exterior and delicious interior. Pineapple cultivation is limited to the mountainous sections of India’s North Eastern region and the coastal regions of peninsular India with heavy rainfall and humidity. Nowadays, Assam, Meghalaya, Tripura, Mizoram, West Bengal, Kerela, Karnataka, and Goa are the only states that commercially grow a pineapple.

The tropical fruit pineapple (Ananas comosus) is highly tasty and nutritious. It is brimming with vitamins, minerals, and other beneficial elements, including enzymes that can fight disease and inflammation. Most people eat it freshly cut, roasted, or grilled.

8. Watermelon तरबूज  

A sweet and cooling summertime snack with few calories is watermelon. In addition to providing critical elements including vitamins, minerals, and antioxidants, it also supplies hydration. The Cucurbitaceae family includes watermelons, cantaloupe, honeydew, and cucumber.

Antioxidants are also present in watermelon. These compounds can aid in the removal of reactive species, also referred to as free radicals, from the body. Free radicals are created by the body naturally during processes like metabolism. Smoking, air pollution, stress, and other environmental stressors can also cause them to form. Almost 90% of a watermelon’s weight is water, and it also contains potassium and other minerals. As a result, it’s a nutritious option for a summertime snack.

9. Grapes अंगूर 

Grapes are a rich source of potassium, a mineral that aids in fluid balance in the body. Potassium can help control high blood pressure while lowering your risk of heart disease and stroke.

The majority of people don’t get enough of this nutrient, therefore grapes can fill up the gap. Some elements in grapes may decrease the prevalence of acne and enhance blood flow to the scalp, which would also result in healthier hair. Vitamin E, which keeps your skin hydrated and smooth, is abundant in grape seeds.

10. Dates खजूर  

Dates referred to as Khajur in Hindi, make a fantastic all-natural sweetener. Although Egyptians had been making wine from them far earlier, it was considered that they came from Iran.

Tropical dates are grown in concentric clusters on date palm trees. The most delicious and nutrient-dense fruit is the Phoenix dactylifera, as it is termed scientifically. It has a pleasant flavor and silky, dark brown skin.

When you’re in the mood for something sweet, choose dates rather than sweets or sugar. They are significantly healthier and just as sweet. Dates, especially dry dates, are a great source of nourishment. The calories in dry dates are notably abundant in carbs.

11. Cherry चेरी  

There are more than 600 different kinds of the cherry tree Prunus Avium, which produces cherries as its edible fruit. It goes by the names wild cherry and sweet cherry as well. The cherry is a drupa with a spherical shape and a typically deep red color that fades to practically black. Included are the vitamins C, A, and K.

There is also calcium, magnesium, and potassium in any fruit with a long stem. Also, they bring essential vitamins like choline and antioxidants like beta-carotene. The anti-inflammatory properties of cherries can significantly alleviate gout symptoms. Cherry fruit is good for your health since it reduces uric acid levels in the blood to normal levels daily, easing gout attacks.

12. Lychee लीची  

Tropical fruit with a distinctive flavor and look is called lychee. The lychee fruit is popular in Asia because it has more flesh than skin and is most frequently consumed by itself. There are several ways to describe the flavor of lychee fruit.

Given the fruit’s sweet, potent scent, some compare its flavor to a cross between a strawberry and a watermelon, while others sense a combination of citrus and rose water or another floral component. The most common technique is to serve the fruits alone due to their distinctive flavor. Add ripe lychees for a burst of juicy sweetness to fruits or green salads, or boil them to make a simple syrup for cocktails (like a lychee martini).

13. Pomegranate अनार  

The jewel-like arils contained within the pomegranate fruit’s leathery red exterior are its most distinctive feature. Throughout India, Asia, the Mediterranean region, and the tropical regions of Africa, pomegranates have been grown for generations. Pomegranate arils are bursting with nutrients and antioxidants, which can help stop or delay cell damage.

Pomegranate juice contains three times as many antioxidants as other antioxidant-rich drinks like red wine and green tea. Vitamin C in the fruit contains anti-inflammatory qualities that may guard against several common ailments, including type 2 diabetes and several forms of cancer.

14. Kiwi कीवी  

Kiwis are small fruits that are normally smaller than apples or oranges. As a result, don’t let appearances confuse you. Vitamin-rich and flavorful kiwis are a fantastic food source. The kiwi, sometimes referred to as kiwifruit, Chinese gooseberry, or yang tao, was domesticated for the first time in northern China, where it was mostly utilized as a medicine.

Kiwi fruit contains significant levels of vitamin C, a powerful antioxidant and immune booster. Vitamin C may aid in breathing and minimize asthmatic symptoms in addition to strengthening the immune system. Dietary fiber in kiwis can protect your heart by lowering your triglycerides.

15. Peach आड़ू

Peaches are similar to cherries, almonds, plums, apricots, and cherries. Because its flesh is encircled by a shell that contains an edible seed, they are referred to as drupes or stone fruit.

They can be consumed on their own or combined with various foods. Peaches also include trace levels of iron, phosphorus, magnesium, and a few B vitamins.

They also include a lot of antioxidants, which are healthy plant components that prevent oxidative damage and shield your body from illness and aging. As long as canned types are unpeeled, fresh and canned peaches appear to offer comparable quantities of vitamins and minerals. The fiber in peaches helps with smoother digestion and a lower risk of gastrointestinal problems. Other substances found in this fruit blooms seem to help a healthy stomach.

Table of all fruits name in Hindi and English

In this table, all fruit names in English and Hindi are given.

No.	Fruit name in English	Fruit name in Hindi
1	Mango	आम
2	Blackberry	जामुन
3	Orange	संतरा
4	Jackfruit	कटहल
5	Banana	केला
6	Red Banana	लाल केला
7	Cranberry	करौंदा
8	Fig	अंजीर
9	Grapes	अंगूर
10	Goseberry	आंवला
11	Pineapple	अनानास
12	Lychee	लीची
13	Blueberry	नीलबदरी
14	Coconut	नारियल
15	Pear	नाशपाती
16	Prickly Pear	कांटेदार नाशपाती
17	Honey Pomelo / Grapefruit	चकोतरा
18	Watermelon	तरबूज
19	Walnut	अखरोट
20	Water Chestnut	सिंघाड़ा
21	Date	खजूर
22	Muskmelon	खरबूजा
23	Lemon	नींबू
24	Sweet Orange	मौसमी
25	Guava	अमरूद
26	Custard Apple	शरीफा
27	Tamarind	इमली
28	Indian Jujube	बेर
29	Naseberry	चीकू
30	Kiwi	कीवी
31	Chestnut	अखरोट
32	Sycamore/Cluster Fig	गूलर
33	Wood Apple	बेल
34	Makoi	मकोय
35	Peach	आडू, सतालू
36	Mulberry	शहतूत
37	Papaya	पपीता
38	Strawberry	स्ट्रॉबेरी
39	Apricot	खुबानी
40	Dragon Fruit	ड्रैगन फल
41	Pomegranate	अनार
42	Star Fruit	करमल
43	Rose Apple / Bell fruit	हरा जामुन
44	Barberry	दारु हल्दी
45	Avocado	मक्खन फल
46	Cherry	चेरी
47	Mandarin	किन्नू
48	Pineberry	पाइन बेरी
49	Honeyberry	कृष्णा फल
50	Passion fruit	कृष्णा फल

FAQ’S

What fruit is the most popular worldwide?

Answer: The most used fruit worldwide is the banana. Given that they are a tropical fruit that rarely grows in most regions, this may come as a bit of a surprise. The average American consumes 26 pounds of bananas annually even though they don’t grow in the majority of the country.

Why is the mango India’s national fruit?

Answer: Mangoes, which are part of the Mangifera indica species, are the most widely farmed tropical fruit. Ans. It serves as a symbol of prosperity, richness, and wealth for India as a whole. India’s national fruit is the mango (Mangifera indica), also referred to as the King of Fruits.

Which fruit is India’s known as queen?

Answer: Mangosteen is a fruit that is also referred to as the queen of fruits. Mangosteen is well known for its flavor as well as the idea that it helps to maintain excellent health.

Conclusion

Learning a common vocabulary is an essential part of acquiring Hindi. The common vocabulary consists of everyday words that we use frequently. “Fruits” is a commonly used word in daily life. You may learn the Hindi names of fruits from this article, and it also gives you the English pronunciation of each name.