A mature, ripened ovary and its substances make it into a fruit. An ovary is the reproductive organ that contains ovules in a plant’s bloom. From the earliest stages of flower development, until the ovules are fertilized and turn into seeds, the ovary contains and protects them.
Fruit is commonly referred to as the juicy, sweet or tangy edible structures that contain seeds and are usually consumed raw. However, in botanical terms, the definition of fruit extends beyond everyday use. It includes nuts, bean pods, maize kernels, tomatoes, and wheat grains, which aren’t traditionally considered fruits.
- List of Fruits name in Marathi
- 1. सफरचंद Sapharacanda (Apple)
- 2. आंबा amba (Mango)
- 3. केशरी Kesari (Orange)
- 4. केळी Keli (Banana)
- 5. द्राक्षे Drakse (Grapes)
- 6. डाळिंब dalimba (Pomegranate)
- 7. अंजीर Anjira (Fig)
- 8. पेरू Peru (Guava)
- 9. खरबूज Kharabuja (Melon)
- 10. अननस Ananasa (Pineapple)
- 11. आवळा Avala (Gooseberry)
- 12. नासपती Nasapati (Pear)
- 13. फणस Phanasa (Jackfruit)
- 14. पपई PapaI (Papaya)
- 15. स्ट्रॉबेरी STr~oberI (Strawberries)
- 16. पाणी खरबूज Pani kharabuja (Water melon)
- Table of Fruits name in Marathi and English
Consuming fresh fruit, a fantastic provider of essential nutrients like potassium, dietary fibre, folate, and vitamins C and A, should be considered regularly. You can decrease your total calorie consumption by substituting higher-calorie foods with fibre-rich ones, like fresh fruits.
Marathi, an Indo-Aryan language, is predominantly spoken by the Marathi community in Maharashtra, a state in India. It is the official language of Maharashtra and also the state language of Goa. Mastering a shared vocabulary forms a crucial part of learning this language.
One of the famous words used in daily life is “fruits.” This article will assist you in learning all fruit names in Marathi and their English pronunciation. It would help if you learned the names of the fruits and their genders since fruits have genders in Marathi—the translation of fruit names in Marathi into fruit names in English.
List of Fruits name in Marathi
Below is the list of some fruits’ names in Marathi and English.
1. सफरचंद Sapharacanda (Apple)
The apple, a fruit from the apple tree (Malus domestica), is secure to eat. The apple tree is the most generally farmed species within the Malus genus, and it’s cultivated globally. Its wild predecessor, Malus sieversii, initially appeared in Central Asia and continues to exist today. The antioxidant properties of the apple’s phytochemicals and fibre may shield a cell’s DNA from oxidative damage, a cancer precursor.
Studies on cells and animals have indicated that these substances can stop the growth of new cancer cells and the spread of already existing cancer cells. Consuming fresh fruits, including apples, provides you with vitamin C, vitamin B complex, vitamin E, potassium, healthy fats, amino acids, and proteins, in addition to being low in cholesterol.
2. आंबा amba (Mango)
Mango, or amba in Marathi, is a native fruit of India and Southeast Asia, where it has been cultivated for more than 4,000 years. The mango species is diverse, each boasting its distinct taste, look, size and colour. This mouthwatering fruit is pleasing to the palate and offers significant health benefits.
The minerals copper and folate, crucial for pregnant women since they assist healthy fetal growth and development, are also abundant in mangoes. The majority of fresh fruits and vegetables have relatively few calories per serving. Mango has a lot of polyphenols, which are plant substances that work as antioxidants to keep your body healthy.
The cultivation of this unique fruit is widespread in northern India. India’s largest producer of Dasheri mangoes is Uttar Pradesh. With a thin layer of green or yellow skin on the outside, it has a simple, rustic appearance. When unripe, its flesh is crunchy and green; when ripe, it is smooth and soft. The eye-catching golden flesh will spark your instant desire to taste it.
3. केशरी Kesari (Orange)
In Marathi, the term for orange is Kesari. The orange fruit is a member of various citrus species within the Rutaceae family. It originated from Southeast Asia and eventually expanded to other parts of the world. Presently, the main sources of orange juice products are four primary types of oranges. The worldwide production of oranges yearly amounts to roughly 70 million tons, making it the most widespread fruit globally.
The orange, a fruit rich in vitamins and minerals, notably Vitamin C, a water-soluble antioxidant, has journeyed from its original home to India, the eastern shores of Africa and subsequently to the eastern Mediterranean region. This nutritional dynamo boosts the body’s immunity and enhances its biological shield against diseases.
4. केळी Keli (Banana)
Bananas are huge herbaceous blooming plants of the genus Musa that produce an elongated, edible fruit known as a berry. Bananas used in cooking may be called “plantains” in some nations to distinguish them from dessert bananas. India’s second-largest fruit producer is the banana, behind the mango. It has a year-round supply because of its flavour, nutritional value, and therapeutic properties.
Bananas, beloved by all societal levels, are rich in vitamins, particularly vitamin B and carbohydrates. Eating bananas can help reduce the likelihood of heart disease. They are also an excellent provider of potassium. For those suffering from high blood pressure, a diet abundant in potassium – beneficial for heart health – can aid in reducing it.
5. द्राक्षे Drakse (Grapes)
A grape is a fruit, a berry, of the woody, deciduous vines belonging to the genus Vitis of flowering plants. Antioxidants, vitamin C, potassium, and vitamin K can all be found in grapes. It is an acidic fruit. They might also reduce blood pressure and help prevent type 2 diabetes. Due to its “low glycemic index,” grapes don’t significantly spike blood sugar levels.
All domesticated grapes that have reached maturity will ferment into a distinctive type of wine when crushed, and most grapes can be dried or ingested fresh. They are blended to make jams, dried to make raisins, crushed to ferment wine, and form the ideal topping for salads and sweets.
6. डाळिंब dalimba (Pomegranate)
Pomegranates are sour, sweet fruits with a red, hard peel. While the skin is inedible, the fruit’s hundreds of delicious seeds can be eaten straight or used as a garnish. Pomegranates have been employed in Ayurvedic medicine for centuries due to their antioxidant characteristics. Antioxidants and flavonoids, known to stop free radicals from harming your cells, are abundant in pomegranates.
According to precise research, pomegranates may help avoid prostate, breast, lung, and colon cancer. In the Indian states of Maharashtra, Gujarat, Karnataka, Andhra Pradesh, Tamil Nadu, Madhya Pradesh, and Rajasthan, pomegranates are grown for the market. In central and southern India, pomegranate trees bloom and produce fruit all year round.
7. अंजीर Anjira (Fig)
The small tree, Ficus carica, which belongs to the Moraceae family of flowering plants, produces the edible fruit commonly referred to as fig. This fruit-bearing tree has its roots in the Mediterranean and western Asian regions. Since antiquity, it has been cultivated and globally recognized as a preferred decorative plant.
Fig is regarded as a minor fruit crop in India, and commercial fig cultivation is primarily confined to the western regions of Maharashtra, Gujarat, Uttar Pradesh, Karnataka, and Tamilnadu. Figs reduce acid levels in the body because they have a high alkaline content. According to studies, figs reduce triglyceride levels. Additionally, the potassium in them helps control hypertension and blood pressure.
8. पेरू Peru (Guava)
The popular tropical fruit guava is grown throughout many tropical and subtropical areas. In India, guavas are the fourth most popular fruit crop. A great source of dietary fibre is guavas. Consequently, increasing your guava intake may promote regular bowel motions and prevent constipation. One guava can supply 12% of the daily required fibre (13). Guava leaf extract may also be advantageous to intestinal health.
9. खरबूज Kharabuja (Melon)
Any of the several Cucurbitaceae plants with sweet, edible, and fleshy fruit are called melons. The fruit or the plant is incorporated in the definition of “melon.” It also has low-fat content and includes essential vitamins and minerals. Vitamin C has been shown to strengthen tissues, support good brain function, offer you healthy skin, and boost your immune system. Potassium is a crucial nutrient for a healthy heart.
10. अननस Ananasa (Pineapple)
The pineapple, a tropical shrub bearing a tasty fruit, is the Bromeliaceae family’s plant with the highest economic value. Despite its hard or inedible skin, pineapples are beneficial for maintaining a healthy digestive system. Their high fibre and water content helps prevent constipation and encourage regular bowel movements. One of India’s major commercial fruit crops is the pineapple अननस. One of the most popular organic fruits in India is pineapple. It can be found in many Indian states, including West Bengal, Bihar, and Kerala.
11. आवळा Avala (Gooseberry)
Gooseberry encompasses a broad range of plants with standard features, particularly those of the Ribes genus. Berries produced by Ribes species are edible and come in various colours such as green, orange, red, purple, yellow, white or black. The Indian gooseberry, also known as Amla, is notable for its high content of vitamin C, phenols, dietary fibre and antioxidants – qualities also found in its derivatives. It also exhibits anti-platelet properties, which can act as a blood thinner and prevent normal blood coagulation.
12. नासपती Nasapati (Pear)
A pear has a fibrous inside and is a soft, sweet fruit. They are abundant in dietary fibre, plant chemicals, and important antioxidants. Pears have all these elements in fruit, with about 100 calories and no fat or cholesterol.
Pears are a fruit grown on trees and harvested in the Northern Hemisphere from late summer through October. They are a fruit that is produced and enjoyed worldwide. Pears are a strong source of fibre and also include significant amounts of vitamins C and K, potassium, and antioxidants.
13. फणस Phanasa (Jackfruit)
The jackfruit, also known as the jack tree, is a species from the fig, mulberry, and breadfruit family. It traces its origins back to the rainforests of the Philippines, Indonesia and Malaysia, as well as Sri Lanka’s Western Ghats in southern India and Bangladesh. This fruit is also prevalent in Sri Lanka. In India, Kerala, Tamil Nadu, Assam, and Bihar are notably recognized as the primary producers of this fruit. Jackfruit boasts a wealth of essential nutrients like fibre, protein, vitamins C and B, and potassium. These elements promote skin health while aiding in maintaining heart health and regulating weight and blood sugar levels.
14. पपई PapaI (Papaya)
Papayas, commonly called papaws or pawpaws, are fruits that grow in tropical areas. They are a popular fruit due to their adorable flavour, bright colour, and various health benefits they offer. The Marathi name of papaya is papal. The papaya, formerly a unique and exotic fruit, is available most of the year. Consuming fruits, including papaya, may lower your risk of developing heart disease, diabetes, and cancer, improve your blood sugar levels, and aid digestion. Papayas are soft, fleshy fruits and are also employed in cooking.
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15. स्ट्रॉबेरी STr~oberI (Strawberries)
Strawberries, renowned for their enticing aroma and soft exterior, are delicious and packed with numerous health benefits. Despite their tiny, hard seeds being unfit for consumption, they are rich in antioxidants, fibre and potassium. These delectable fruits are a powerhouse of vitamin C, among other essential nutrients. They have commendable amounts of folate (vitamin B9) and potassium while also being a trustworthy source of vitamins and manganese.
16. पाणी खरबूज Pani kharabuja (Water melon)
The Marathi word used for watermelon is pani kharabuja. The edible fruit of the flowering plant species known as watermelon belongs to the Cucurbitaceae family. It is a scrambling, trailing vine-like plant with more than 1,000 fruit varieties widely farmed worldwide. Different minerals, such as Potassium, magnesium, and vitamins A and C, are present in watermelon.
It has a low-calorie count as well. One medium slice of watermelon provides 9–11% of the recommended vitamin A. Warm weather is crucial for growing watermelons. It can be grown yearly in states like Tamil Nadu, Karnataka, Andhra Pradesh, Orissa, West Bengal, and Rajasthan.
Table of Fruits name in Marathi and English
The below table has various fruits name in Marathi and English.
| No. | Fruits Name In Marathi | In English |
| 1 | आंबा (Aamba) | Mango |
| 2 | केळा (Kela) | Banana |
| 3 | सफरचंद (Safarchand) | Pineapple |
| 4 | स्ट्रॉबेरी (Strawberry) | Strawberry |
| 5 | सीताफळ (Sitaphal) | Custard apple |
| 6 | तरबूज (Tarbuj) | Watermelon |
| 7 | चिक्कू (Chikku) | Sapota |
| 8 | नारळ (Naral) | Coconut |
| 9 | संत्रा (Santra) | Orange |
| 10 | करवंद (Karvand) | Cranberry |
| 11 | अनार (Anar) | Pomegranate |
| 12 | कच्चा आम (Kaccha aam) | Raw mango |
| 13 | जाम (Jam) | Guava |
| 14 | अवळ (Avala) | Indian Gooseberry |
| 15 | कीवी (Kiwi) | Kiwi |
| 16 | तारबूच (Tarabooch) | Melon |
| 17 | बोर (Bor) | Jujube |
| 18 | फणस (Phanas) | Jackfruit |
| 19 | कारंदा (Karanda) | Carissa |
| 20 | खरबूजा (Kharbooja) | Muskmelon |
| 21 | पपई (Papai) | Papaya |
| 22 | जांभुळ (Jambhul) | Jamun |
| 23 | अमरूद (Amrud) | Guava |
| 24 | अंजीर (Anjeer) | Fig |
| 25 | नींबू (Nimbu) | Lemon |
| 26 | सापोडिला (Sapodila) | Sapodilla |
| 27 | तोड़ (Tod) | Palm fruit |
| 28 | तेंडळ (Tendal) | Date |
| 29 | केली (Keli) | Plantain |
| 30 | करवंद (Karvand) | Carissa |
| 31 | काकडी (Kakdi) | Cucumber |
| 32 | खरबूज (Kharbuja) | Cantaloupe |
| 33 | गाजर (Gajar) | Carrot |
| 34 | ग्रेपफ्रूट (Grapefruit) | Grapefruit |
| 35 | चाकोतरा (Chakotara) | Sweet lime |
| 36 | चिकन सापोडिला (Chikn sapodila) | Mamey sapote |
| 37 | छोटे चिक्कू (Chhote chikku) | Manilkara zapota |
| 38 | जामुन (Jamun) | Java plum |
| 39 | जांभळा (Jambhala) | Olive |
| 40 | टमाटर (Tamatar) | Tomato |
| 41 | ट्रॉपिकल फ्रूट (Tropical fruit) | Tropical fruit |
| 42 | तरबूची (Tarbuchi) | Red watermelon |
| 43 | तेच्या फळांची झाडे (Techya phalanchi jhade) | Custard apple |
| 44 | द्राक्ष (Draksha) | Grape |
| 45 | धातर (Dhatar) | Date plum |
| 46 | नाशपाती (Nashpati) | Pear |
| 47 | नारिंगी (Naringi) | Bitter orange |
| 48 | पापनस (Papnas) | Apricot |
| 49 | पायरी (Payari) | Papaya |
| 50 | पिंपळसाजवळ (Pimpalsajavla) | Redcurrant |
| 51 | पिंजरी फळ (Pinjari phal) | Indian jujube |
| 52 | पुष्पफळ (Pushpaphal) | Cashew apple |
| 53 | पॉमोग्रैनेट (Pomegranate) | Pomegranate |
| 54 | बदाम (Badam) | Almond |
| 55 | बेर (Ber) | Indian plum |
| 56 | ब्लूबेरी (Blueberry) | Blueberry |
| 57 | भोपळा (Bhopala) | Malabar plum |
| 58 | मस्क मेलन (Mask melon) | Muskmelon |
| 59 | मॅलबेरी (Malaberi) | Mulberry |
| 60 | मोशंबी (Moshambi) | Sweet lime |
| 61 | रासभरी (Rasbhari) | Cape gooseberry |
| 62 | रसगुल्ला (Rasgulla) | Lychee |
| 63 | रसवंती (Rasvanti) | Redcurrant |
| 64 | रस्पबेरी (Raspberry) | Raspberry |
| 65 | लिची (Lichi) | Lychee |
| 66 | विलायती अंजीर (Vilayati anjeer) | Fig |
| 67 | शरवण फळ (Sharavan phal) | Star fruit |
| 68 | संचल (Sanchal) | Longan |
| 69 | सेब (Seb) | Apple |
| 70 | स्टारफ्रुट (Starfruit) | Star fruit |
| 71 | हलदी द्राक्ष (Haldi draksha) | Golden raisin |
| 72 | हिंगोळ (Hingol) | Persimmon |
| 73 | हिरवा अंबा (Hirva amba) | Green mango |
| 74 | हिरवी मिरची (Hirvi mirchi) | Green chilli |
| 75 | हिरव्या अंब्याचे झाड (Hirvya ambyache jhad) | Mango |
| 76 | हिरव्या नारिंग्याचे झाड (Hirvya naringyache jhad) | Bitter orange |
| 77 | हिरव्या पापण्याचे झाड (Hirvya papanyache jhad) | Guava |
| 78 | हिरव्या पिंगटाचे झाड (Hirvya pingatache jhad) | Jackfruit |
| 79 | हिरव्या बारशिंग्याचे झाड (Hirvya barashingyache jhad) | Indian gooseberry |
| 80 | हिरव्या बोर (Hirvya bor) | Indian plum |
| 81 | हिरव्या लाल मिरच्याचे झाड (Hirvya lal mirchyache jhad) | Red chilli |
| 82 | हिरव्या वेलच्या झाडाचे फळ (Hirvya welachya jhadache phal) | Wood apple |
| 83 | हिरव्या संत्रीचे झाड (Hirvya santriche jhad) | Orange |
| 84 | हिरव्या सैताणचे झाड (Hirvya saitanche jhad) | Custard apple |
| 85 | हिरव्या हिंगोळाचे झाड (Hirvya hingolache jhad) | Persimmon |
| 86 | होताना (Hotana) | Sweet lime |
| 87 | फणस (Phanas) | Jackfruit |
| 88 | फ़िग (Fig) | Fig |
| 89 | फ़ूसरी (Phusari) | Raspberry |
| 90 | बदाम (Badam) | Almond |
| 91 | बोर (Bor) | Indian plum |
| 92 | बॅनाना (Banana) | Banana |
| 93 | ब्लॅकबेरी (Blackberry) | Blackberry |
| 94 | बॅलफळ (Belfal) | Quince |
| 95 | बेऱ्याचे फळ (Beryache phal) | Berry |
| 96 | बॉयबेरी (Boysenberry) | Boysenberry |
| 97 | बॉबा (Boba) | Soursop |
| 98 | बैगनपुरी (Baganpuri) | Mango |
| 99 | बॉर्डो अंगूर (Bordo angur) | Black grape |
| 100 | ब्रॅजिल नट (Brazil nut) | Brazil nut |
| 101 | बॉबे चिक्कू (Bobe chiku) | Sapodilla |
| 102 | चंद्रकांती (Chandrakanti) | Star fruit |
| 103 | चीकू (Chiku) | Sapodilla |
| 104 | चौकोट (Chokot) | Chokeberry |
| 105 | चेरी (Cherry) | Cherry |
| 106 | चेहरा (Chehara) | Sugar apple |
FAQ’S
What is the national mango?
In addition to being the national tree of Bangladesh, it is the national fruit of India, Pakistan, and the Philippines. The mango is grown in most tropical regions without frost, with India producing approximately half of the world’s supply and China coming in second.
Which fruit is the king of fruits?
The Southeast Asian plant known as durian has been dubbed the King of Fruits, but like Marmite, opinions on it are highly divided between those who adore the custard-like pulp’s flavour and others who find its foul odour repulsive.
Which fruit is best the skin?
Vitamin C is essential for healthy skin, a strong immune system, and the speedy recovery of skin imperfections. Blackcurrants, blueberries, broccoli, guava, kiwi fruit, oranges, papaya, strawberries, and sweet potatoes are the greatest foods to get them from.
Conclusion
India is the world’s largest fruit producer and is referred to as the fruit basket. A diet high in fruits and vegetables can lower blood pressure, lessen the risk of heart disease and stroke, control some types of cancer, cut the chance of eye and digestive issues, and enhance blood sugar levels, which can help control appetite. If you are curious about learning the language, this article will assist you in learning fruit names in Marathi and their English pronunciation.