100+ Fruits Name in Telugu

Embark on an exciting exploration through the enchanting realm of Fruits Name in Telugu! This adventure beckons you to delve into the rich and colourful mosaic of Telugu culture, unveiling the monikers of various fruits that adorn the region with their vivid hues, tantalizing tastes, and health benefits. As one of India’s classical languages, Telugu adds a distinctive allure to fruit terminology, mirroring the area’s cultural richness and farming legacy.

As we embark on this linguistic adventure, let’s discover the names of fruits in Telugu, each word resonating with the essence of this beautiful language and offering a glimpse into the bountiful orchards of Andhra Pradesh and Telangana. Whether you are a language enthusiast, a traveller, or simply someone with a love for fruits, this exploration promises to be a flavorful and enlightening experience. Join us in unravelling the linguistic and cultural nuances encapsulated in the “Fruits Name in Telugu.”

List of Fruits Name in Telugu

Here is the list of fruits names in Telugu and fruits’ names in English, which will help you learn Telugu pronunciation.

1. ఆపిల్ apil (Apple)

In Telugu, apple is pronounced as apil. Apple is not a native of India, although it is grown there in diverse regions. They are a good source of vitamins A and C and nutritional fibre. Apples are continually used in pies and other pastries and can be consumed raw or cooked. Apples help the heart in several ways.

Soluble fibres are present in apples that help lower cholesterol. Ingesting apples also decreases the chance of stroke and blood pressure because they contain polyphenols. Apples are very pulpy because they hold a lot of fibre and water. Moreover, their polyphenols may have anti-obesity belongings.

2. అరటిపండు aratipandu (Banana)

The banana is one of the most consumed fruits in India and is broadly available there. In complement to potassium and dietary fibre, bananas also contain high levels of vitamins B6 and C. They are frequently used in sweets or as a snack and can be consumed raw or cooked. The mid-portion of bananas is made up of carbohydrates.

Bananas, particularly those not yet fully ripe, can contain considerable quantities of resistant starch – a fibre that promotes gut health and helps maintain blood sugar levels. Like other fruits, bananas also possess numerous helpful antioxidants that contribute to various health benefits. Notably among these antioxidants are catechin and dopamine.

3. కమల పండు Kamala pandu (Orange)

The popularity of oranges can be attributed to their inherent sweetness, diverse range of types, and myriad uses. This favoured citrus fruit is celebrated for its rich vitamin C content. Yet, beyond this, oranges are packed with other plant compounds and antioxidants that can decrease inflammation and combat illnesses. They are a natural defence mechanism, enhancing the body’s capability to oppose infections and amplify the immune system.

4. మామిడి mamidi (Mango)

The mango, a popular fruit in India and considered the country’s national fruit, is believed to have originated from Bangladesh, northeastern India, and northwest Myanmar. Rich in Vitamins A and C and dietary fibre, mangoes can be consumed raw or cooked. They are often incorporated into desserts or used to enhance the flavour of other dishes. A wealth of health advantages are linked to this fruit, such as potential anticancer properties, bolstering immunity, and promoting digestive and eye health.

5. ద్రాక్ష draksa (Grapes)

Potassium, a mineral that helps your body balance fluids, is abundant in grapes. Your risk of heart disease and stroke can be reduced by potassium, which can also help control excessive blood pressure. Most individuals don’t get enough of this nutrient; therefore, grapes can help make the difference. The incidence of acne may be lowered, and blood flow to the scalp may be increased by other components in grapes, leading to healthier hair. Grape seeds are rich in vitamin E, which keeps your skin nourished and smooth.

6. దానిమ్మ danimma (Pomegranate)

India has been cultivating pomegranates, originating from the regions around Iran, for more than three millennia. Today, they are produced nationwide, with significant cultivation in Karnataka, Tamil Nadu, and Maharashtra. The fruit’s juicy and seedy qualities make it a cherished ingredient in numerous sweet and savoury Indian dishes. Additionally, it is used to produce juice, syrup, and molasses. Ayurvedic medicine suggests pomegranate juice for heart health and digestive system support.

7. అత్తి పండు atti pandu (Fig)

The fig is the consumable fruit produced by the small tree species Ficus carica, part of the Moraceae family of blooming plants. Originating from the Mediterranean and western Asia, this fruit tree has been cultivated since ancient times and is now a favoured decorative plant worldwide. Fresh figs can provide a rich source of vitamins and minerals while being low in calories. Conversely, dried figs contain high levels of sugar and calories. Potential health benefits of figs include:

• Improved digestion.
• Alleviation of constipation.
• Regulation of blood sugar and fat levels.
• Possible elimination of cancer cells.

Yet more research on humans is necessary to confirm these benefits.

8. జామ jama (Guava)

Guavas, ranked India’s fourth most famous fruit crop, is renowned for its nourishing benefits and health-enhancing properties. As awareness of its nutritional value grows, the guava is gaining popularity in diverse food processing industries. Owing to their rich calcium, vitamin C, and pectin content, guavas are commonly used to produce various processed foods, including jams, jellies, fruit, cheese, and nectars.

9. పనస panasa (Jackfruit)

The jackfruit, the largest tree fruit globally, originates from India. This sizable green fruit is known for its uniquely sweet taste. It is rich in fibre and vitamins A and C. Jackfruit is a popular ingredient in curries and various savoury dishes and can be consumed in its raw state and when cooked.

10. పియర్ piyar (pear)

Despite not being indigenous to India, pears are now cultivated in various parts of the country. This soft and adorable fruit is distinguished by its fibrous core. Pears are a nutritious powerhouse with vitamins C and K and dietary fibre. Often blended into desserts like pies, they can be raw or cooked. They are rich in dietary fibre, phytochemicals, and vital antioxidants. The consumption of pears sustains healthy hair development, bone and joint strength, muscle fortification and improved skin texture due to their high content of vital vitamins and minerals.

11. ఉసిరి usiri (Gooseberry)

The Phyllanthus emblica, also known as the Indian gooseberry tree, originates from India and the Middle East. This plant has been a staple in Ayurvedic medicine for an immeasurable period. Its small, round fruits are commonly called gooseberries and are edible. These fruits are often transformed into jellies, jams, and pies. Some plants even possess medicinal properties and are used in alternative medical treatments. Whether eaten as a food, taken as a supplement, or applied cosmetically, gooseberries have miscellaneous uses. Traditionally, people have also used the Indian gooseberry to maintain healthy skin and hair.

12. అనాస పండు anasa pandu (Pineapple)

The tropical fruit pineapple (Ananas comosus) is highly tasty and nutritious. It is brimming with vitamins, minerals, and other beneficial elements, including enzymes to fight disease and inflammation. It is frequently consumed freshly cut, grilled, or baked. Pineapple is produced profusion in the Northeast, Kerala, Karnataka, West Bengal, Bihar, Goa, and Maharashtra.

13. పుచ్చకాయ paccakaya (Melon)

India greatly values the cultivation of this crucial vegetable crop. Its lineage traces back to some highly recognized cultivars. The health benefits of cantaloupe include its water content, antioxidants, vitamins, and minerals. Melons are a healthy food choice due to their high water content and essential nutrients while being low in calories and fat. Indeed, fresh melon varieties like cantaloupe and honeydew rank among the most hydrating foods due to their 90% water composition.

14. తేదీలు tedilu (Date fruit)

The date fruit’s name in the Telugu language is tedilu. The date palm tree, cultivated in many tropical areas of the world, produces dates as its fruit. Recently, dates have grown in popularity. Fresh dates are often tiny and come in various brilliant colours, from bright red to bright yellow, depending on the variety. Dates like Medjool and Deglet Noor are popular kinds. Along with fibre and antioxidants, dates also include several vitamins and minerals. However, given that they are dried fruit, they contain many calories.

15. బొబ్బాయ Bobbaya (Papaya)

India is a major producer of the tropical fruit known as papaya. This soft, fleshy fruit usually takes on an oval or round shape. It is packed with essential vitamins and minerals and contains papain, a compound known for its numerous health benefits. While many people appreciate eating papaya in its raw form, it can also be blended into smoothies and beverages or tossed into salads. Moreover, cooking and incorporating the fruit into various dishes is feasible.

16. నిమ్మకాయ Nimmakaya (Lemon)

Lemons contain a lot of vitamin C, fibre, and other healthy plant elements. These minerals have numerous health advantages. Lemons may help with digestion, weight management, and heart health. Lemons retain a lot of heart-healthy vitamin C and several advantageous plant chemicals that could decrease cholesterol. According to animal research, lemon extract and plant chemicals may aid in weight loss, but there is no information on how they could work in people. Nimbus is a common ingredient in many Indian recipes.

Table of Fruits Name in Telugu and English Language

Given below is the table of fruits name in Telugu language with fruits name in English language.

No.	Fruits name in Telugu	Fruits name in English
1	ఆకుకూర	Cucumber
2	ఆంకాటా	Custard apple
3	ఆపల్	Apple
4	ఆరోగ్యపచ్చ	Amla/ Indian gooseberry
5	ఇంగురు	Grape
6	ఇలాచి	Cardamom
7	ఉల్లిపాయ	Onion
8	ఉసిరికాయ	Gooseberry
9	ఊపారికాయ	Lemon
10	ఎండుమిర్చి	Capsicum
11	ఎర్రని కాయ	Tomato
12	ఎలాకూర	Radish
13	ఏప్రికాట్	Apricot
14	ఓరంగ్	Orange
15	ఔకట్	Fig
16	కాకరకాయ	Bitter gourd
17	కాయఫలం	Pineapple
18	కాయలు	Banana
19	కాలేజా	Blackberry
20	కార్బీన్ మందా	Kiwi
21	కార్తీకాయ	Papaya
22	కాసు పండు	Cashew fruit
23	కీవి	Guava
24	కొత్తిమీర	Coriander
25	కోకిలకాయ	Persimmon
26	కొబ్బరికాయ	Coconut
27	క్యారా	Carambola/Starfruit
28	ఖర్బూజ	Watermelon
29	గోదుమ	Wheat
30	గ్రేప్ ఫ్రూట్	Grapefruit
31	చకోత	Sapota/Chikoo
32	చెర్రీ	Cherry
33	జామ	Guava
34	జామును	Black plum
35	జింజ	Ginger
36	జీలకర్ర	Cumin seeds
37	జ్యూస్ కలాకందం	Passion fruit
38	టమాటో	Tomato
39	తాటి ముంజాలు	Palm fruit
40	తాటినేల్లి	Palm date
41	తేనెపాలు	Dates
42	తొట్ట	Mulberry
43	నిమ్మకాయ	Lime
44	నారింజ	Tangerine
45	నార్థ్ ఫలం	Custard apple
46	నేలపండు	Sapota/Chikoo
47	పంచదార	Jackfruit
48	పప్పాయ	Papaya
49	పియర్	Pear
50	పీచ్	Peach
51	పుష్పఫలం	Custard apple
52	పెర్రుగులు	Jamun/Black plum
53	పొట్టల కాయ	Pumpkin
54	పోట్లకాయ	Bottle gourd
55	బంగాళ రొట్టె	Plantain
56	బానానా	Banana
57	బీట్రూట్	Beetroot
58	బెర్రీస్	Berries
59	బెల్లంతి	Wood apple
60	బెల్లంపండు	Jamun/Black plum
61	బెల్లారి	Pomegranate
62	భోగి చేతి పండు	Wood apple
63	మందార	Pomegranate
64	మగాజం పండు	Mango
65	మామిడి పండు	Mango
66	ముంజాలు	Palm fruit
67	ముస్క్ మెలన్	Musk melon
68	మెలన్జ్	Watermelon
69	మొక్కజొన్న	Corn
70	యెల్లి	Lemon
71	రాస్ బెర్రీస్	Raspberry
72	లింగుడు పండు	Dragon fruit
73	లిచ్చు	Lychee
74	లోక్కుల కాయ	Cucumber
75	విల్వ	Bael fruit
76	వాటర్ మెలన్	Watermelon
77	విందు పండు	Muskmelon
78	వేప పండు	Guava
79	వెల్లరికాయ	Ridge gourd
80	వెంకాయ	Brinjal/Eggplant
81	వెండి కాయ	Ivy gourd
82	సపోట	Sapota/Chikoo
83	సన్ననసి పండు	Pineapple
84	సీతాఫలం	Custard apple
85	స్ట్రాబెరీ	Strawberry
86	హనుమంత పండు	Passion fruit
87	హరీతకీ	Pomegranate
88	హైద్రబాద్ ఠోటకు పండు	Green apple

FAQ’S

Why are fruits important?

Fresh fruit, ample in essential nutrients like potassium, dietary fibre, folate, and vitamins C and A, often needs to be consumed more and is an excellent food source. Swapping higher-calorie foods for fresh fruit rich in fibre and lower in calories can help decrease caloric intake.

Which fruit can be eaten every day?

Consuming fruits such as pineapple, apples, blueberries, and mangos is highly beneficial for health. It’s instructed to incorporate three portions of fruit into your daily diet. Regular fruit intake boosts your immune system, reduces inflammation, and supports cardiovascular health.

Why is fruit preferable to fast food?

Eating a diet abundant in fresh, organic food can lower your risk of getting different long-term illnesses such as diabetes, obesity, heart disease, and cancer.

Conclusion

A common vocabulary is one of the crucial parts of learning Telugu. Common terms that we use daily are included in the common vocabulary. One of the popular words used in daily life is “fruits.” This article will assist you in learning fruit names in Telugu and provide you with the English pronunciation for each name.