Salmon is a popular fish species found in cold waters of the Northern Hemisphere. The name of salmon fish in Hindi is “रावस” (pronounced as “Rau” or “Rawas”). Salmon fish is known for its distinct taste, texture, and nutritional value. It is a rich source of omega-3 fatty acids, protein, and vitamin D. This fish is commonly used in various cuisines worldwide, including Indian cuisine.
The scientific name of salmon is Salmo salar. It is a migratory fish that spends most of its life in the ocean and returns to its freshwater spawning grounds to reproduce. Salmon is known for its ability to swim upstream against strong currents and leap over obstacles like waterfalls.
In Hindi, the name “Rau or “Rawas” is a transliteration of the English name “salmon”. This fish is not native to India but is imported from other countries. Salmon fish is commonly found in Indian supermarkets and seafood markets, and it is often served in high-end restaurants. Overall, salmon fish is known for its unique taste, texture, and nutritional value. The name of salmon fish in Hindi is “रावस” (Rau” or “Rawas), and it is a popular fish in Indian cuisine despite being imported from other countries.
Popularity of salmon fish in Hindi
Salmon fish is not native to India and is not commonly consumed in traditional Indian cuisine. However, with the growing popularity of international cuisine and the availability of imported seafood in Indian markets, salmon fish has become more popular in recent years.
Salmon fish is considered premium seafood in India and is often served in high-end restaurants and hotels. It is also available in supermarkets and specialty seafood stores in major cities across the country.
In Hindi-speaking regions of India, salmon fish is commonly referred to as “Rau or Rawas” (रावस), which is a transliteration of the English name “salmon.”
Types of salmon fish with their names in Hindi
Salmon is a popular type of fish that is consumed all over the world. It is known for its delicious taste and numerous health benefits. Salmon comes in different varieties, and each type has unique features that set it apart from others. In this article, we will explore the different types of salmon fish with their names in Hindi. We will also provide you with a table that will make it easy for you to read the meanings in Hindi easily.
1) Atlantic salmon – “एटलांटिक सैलमन” (Atalantik Sailman)
Atlantic salmon, also known as Salmo salar, is a type of salmon fish that is found in the northern Atlantic Ocean and its tributaries. In Hindi, Atlantic salmon is commonly known as “एटलांटिक सैलमन” (Atalantik Sailman), which is a transliteration of the English name. The Atlantic salmon is highly prized for its delicate, buttery flavor and firm, flaky texture. It is often used in high-end cuisine and is a popular choice for grilling, baking, and smoking.
Fish is also a rich source of protein, omega-3 fatty acids, and vitamin D, making it a healthy addition to any diet. Atlantic salmon are anadromous, which means that they spend most of their lives in saltwater but return to freshwater rivers and streams to spawn. They are known for their impressive jumping ability and can swim upstream for miles to reach their spawning grounds.
Despite its popularity in many parts of the world, Atlantic salmon is not native to India and is typically imported from other countries. However, it can be found in specialty seafood stores and fish markets in major Indian cities. This fish is also available at some expensive restaurants in India. Some Chinese or Japanese restaurants also offer different dishes made from this fish.
2) Chinook salmon – “चिनूक सैलमन” (Chinook Sailman)
Chinook salmon is a type of salmon fish that is also known as king salmon or Oncorhynchus tshawytscha. It is found in the northern Pacific Ocean and its major rivers, including the Columbia River, Yukon River, and Kuskokwim River. In Hindi, Chinook salmon is commonly known as “चिनूक सैलमन” (Chinook Sailman), which is a transliteration of the English name. Chinook salmon is the largest of the Pacific salmon species, with some individuals growing up to 130 pounds (59 kg) in weight.
It is highly valued for its rich, flavorful flesh and is often used in high-end cuisine. The fish has a deep red-orange color and a firm, meaty texture that makes it well-suited for grilling, baking, and smoking. Chinook salmon is an important species for commercial and recreational fishing in many parts of the world, including the United States, Canada, and Japan. However, like many other types of salmon, Chinook populations have been threatened by overfishing, habitat loss, and other environmental factors.
3) Coho salmon – “कोहो सैलमन” (Koho Sailman)
Coho salmon is a type of salmon fish that is also known as silver salmon or Oncorhynchus kisutch. It is found in the northern Pacific Ocean and its major rivers, including the Columbia River, Fraser River, and Russian River. In Hindi, Coho salmon is commonly known as “कोहो सैलमन” (Koho Sailman), which is a transliteration of the English name.
Coho salmon is smaller than Chinook salmon, with adults typically weighing between 6-12 pounds (2.7-5.4 kg). It has a delicate, mild flavor and a softer texture than other types of salmon. The flesh of Coho salmon is typically lighter in color than Chinook or Sockeye salmon, with a pink-orange hue. Coho salmon is a popular game fish and is prized by anglers for its fighting spirit and acrobatic leaps.
It is also commonly used in commercial fishing and aquaculture operations and is often sold fresh, frozen, or smoked. In India, It can be found in specialty seafood stores, fish markets, and high-end restaurants, where it is valued for its unique flavor and texture. Coho salmon is also considered to be a healthier alternative to other types of salmon, as it is lower in fat and calories but still high in protein and omega-3 fatty acids.
4) Pink salmon – “पिंक सैलमन” (Pink Sailman)
Pink salmon is a type of salmon fish that is also known as humpback salmon or Oncorhynchus gorbuscha. It is the smallest of the Pacific salmon species, with adults typically weighing between 3-5 pounds (1.4-2.3 kg). In Hindi, Pink salmon is commonly known as “पिंक सैलमन” (Pink Sailman), which is a transliteration of the English name. Pink salmon has a delicate, mild flavor and a soft, flaky texture. Its flesh is light pink in color and is often used in canned salmon products or as a lower-cost option for fresh or frozen salmon.
Pink salmon is also a popular species for recreational fishing in some parts of the world, including Alaska and Russia. While Pink salmon is not native to India, it can be found in specialty seafood stores and restaurants in major Indian cities. Due to its smaller size and lower fat content, it is often less expensive than other types of salmon and can be a good option for those looking for a more budget-friendly seafood choice. Pink salmon is also a good source of protein, omega-3 fatty acids, and other important nutrients.
5) Sockeye salmon – “सोकाई सैलमन” (Sokai Sailman)
Sockeye salmon, also known as red salmon or Oncorhynchus nerka, is a species of salmon fish that is found in the northern Pacific Ocean and its rivers, including the Columbia River, Fraser River, and Kamchatka River. In Hindi, Sockeye salmon is commonly known as “सोकाई सैलमन” (Sokai Sailman), which is a transliteration of the English name. Sockeye salmon is known for its deep red flesh color, firm texture, and rich, nutty flavor.
It is often considered one of the most flavorful and nutritious types of salmon, with a high content of protein, omega-3 fatty acids, and other important nutrients. Sockeye salmon is typically sold fresh, frozen, or smoked and is used in a wide range of culinary dishes around the world. In India, Sockeye salmon is not native and is not commonly found in local markets.
However, it is imported from other countries. Due to its high cost and limited availability, Sockeye salmon is considered a luxury item in India and is often reserved for special occasions or high-end dining experiences. Despite its limited availability in India, Sockeye salmon remains a popular seafood choice around the world and is known for its unique flavor and nutritional benefits.
6) Chum salmon – “चम सैलमन” (Cham Sailman)
Chum salmon is a species of salmon fish that is also known as dog salmon or Oncorhynchus keta. It is found in the northern Pacific Ocean and its rivers, including the Yukon River, Kuskokwim River, and Columbia River. In Hindi, Chum salmon is commonly known as “चम सैलमन” (Cham Sailman), which is a transliteration of the English name. Chum salmon is a large fish, with adults typically weighing between 8-20 pounds (3.6-9.1 kg). It has a firm, flaky texture and a mild, slightly sweet flavor.
Chum salmon is often used in canned salmon products, but it is also a popular species for commercial fishing and recreational fishing in some parts of the world, including Alaska and Russia. In India, it can be found in some specialty seafood stores and high-end restaurants in major Indian cities, where it is imported from other countries. Chum salmon is often considered a more affordable option than other types of salmon due to its lower fat content and less desirable flavor profile, but it is still a good source of protein, omega-3 fatty acids, and other important nutrients.
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Table for salmon fish in Hindi Meaning
Sure, here’s a table that lists different types of salmon fish and their Hindi meanings:
| No | Type of Salmon Fish | Hindi Name |
| 1 | Atlantic Salmon | एटलांटिक सैल्मन (Atlantic Sailman) |
| 2 | Chinook Salmon | चिनूक सैलमन (Chinook Sailman) |
| 3 | Coho Salmon | कोहो सैलमन (Koho Sailman) |
| 4 | Pink Salmon | पिंक सैलमन (Pink Sailman) |
| 5 | Sockeye Salmon | सोकाई सैलमन (Sokai Sailman) |
| 6 | Chum Salmon | चम सैलमन (Cham Sailman) |
Popular Recipes of salmon fish in Hindi
Salmon fish is a popular and healthy seafood option that has gained immense popularity among food lovers. It is rich in omega-3 fatty acids, vitamins, and minerals, making it an excellent choice for those looking to maintain a balanced diet. In Hindi cuisine, salmon fish is often prepared with traditional spices and herbs to enhance its flavor. Here are some popular recipes that can be made by salmon fish in India
Salmon Tikka: Salmon tikka is a popular Indian appetizer that combines marinated salmon chunks with Indian spices and grilled to perfection. The salmon tikka is served with mint chutney and is a perfect dish for any occasion.
Salmon Curry: Salmon curry is a popular Indian recipe that uses Indian spices to create a flavorful sauce. The salmon is cooked in this sauce, which makes it a perfect combination of Indian and western flavors.
Smoked Salmon Salad: Smoked salmon salad is a refreshing and healthy salad that combines smoked salmon with fresh vegetables like lettuce, tomatoes, and cucumbers. The salad is dressed with a tangy vinaigrette and is perfect for a light meal.
Salmon Biryani: Salmon biryani is a fusion recipe that combines the flavors of Indian biryani with salmon. The salmon is marinated with Indian spices and then layered with rice and cooked in a biryani pot. It is a perfect dish for special occasions and parties.
Grilled Salmon with Vegetables: Grilled salmon with vegetables is a healthy and easy-to-make dish that combines grilled salmon with roasted vegetables like asparagus, bell peppers, and zucchini. It is a perfect dish for a quick and healthy dinner.
Final Thoughts
In conclusion, salmon fish is a highly nutritious and delicious seafood that is widely consumed around the world. It is rich in omega-3 fatty acids, high-quality protein, and essential vitamins and minerals that provide numerous health benefits. Salmon fish is also culturally significant in many parts of the world, and is often used in traditional cuisines.
In Hindi, salmon fish is known as “रावस मछली” (Rawas machhli). Its popularity has been increasing in India in recent years due to its health benefits and unique flavor. It is now commonly available in many supermarkets and fish markets across the country. So, whether you are looking to improve your health or simply enjoy a delicious meal, salmon fish is definitely worth adding to your diet.
FAQs
Is salmon fish popular in India?
Salmon fish has been gaining popularity in India in recent years due to its health benefits and unique flavor. It is now commonly available in many supermarkets and fish markets across the country.
What are the health benefits of salmon fish?
Salmon fish is rich in omega-3 fatty acids, high-quality protein, and essential vitamins and minerals that provide numerous health benefits. It can help lower the risk of heart disease, improve brain function, reduce inflammation, and promote healthy skin and hair.
How can I cook salmon fish?
Salmon fish can be cooked in a variety of ways, including grilling, baking, broiling, or pan-frying. It can be seasoned with herbs, spices, or sauces to enhance its flavor. It is important to cook salmon fish properly to ensure that it is safe to eat and retains its nutritional value.
Where can I buy salmon fish in India?
Salmon fish can be found in many supermarkets and fish markets in India. It may also be available for purchase online from various seafood suppliers.