In the rich and diverse cultures of India, the art of naming fish is a blend of tradition, local dialects, and regional nuances. In Andhra Pradesh and Telangana, Telugu is the primary language spoken, and it encapsulates a deep heritage and affinity towards aquatic life, as is evident in their local cuisine which predominantly features a variety of fish dishes.
This guide centered around “Fish Names In Telugu,” will help you navigate through the commonly found fish species in this region and their corresponding names in Telugu, providing a seamless transition between cultures and languages. Discover the local names of popular fish varieties and delve deeper into the region’s culinary traditions. Let’s immerse ourselves in the aquatic vocabulary of Telugu, unfolding one fish name at a time.
Common fish names in Telugu
Fish plays a crucial role in Telugu cuisine, renowned for its distinct taste and adaptability. It is hardly surprising that there is an abundance of fish options in Telugu markets. Let us delve into some common fish names in Telugu with pictures that you might encounter while buying or relishing a delectable seafood feast.
1. Tuna – “Toora Chepa” (తూర చేప)
Toora Chepa, which translates to Tuna fish in Telugu name, is a widely sought-after fish in Telugu. In English, “Tuna” refers to a group of saltwater fish species found in oceans worldwide. In Telugu cuisine, Tuna or “Toora Chepa” is used in various dishes, often enjoyed grilled or in curries, offering a hearty meaty texture and a distinct flavor profile. The term “Toora” is the Telugu adaptation of the English word Tuna, and “Chepa” is a common term in Telugu used to denote “fish”.
2. Apollo – “Apōlō cēpa” (అపోలో చేప)
“Apollo fish, known as Apōlō cēpa in Telugu, is not a distinct species of fish but rather a popular fish dish in Andhra cuisine where different types of fish (often Murrel, also known as ‘Korrameenu’) are used to prepare it. “Apōlō cēpa” is a phonetic adaptation in Telugu from the English name ‘Apollo’, and as mentioned before, ‘cēpa’ translates to ‘fish’. This dish is known for its spicy and tangy flavor profile, often served as a starter or a side dish in many restaurants and households.”
3. Salmon – “Maga” (మాగా) or “Budatha Maga” (బుదతా మాగ)
Salmon is a type of fish that is not native to Indian waters, hence the Telugu names are not traditional but more recent coinages. When discussing the salmon fish in Telugu name, it is referred to as “Maga” and “Budatha Maga.” The name “Budatha Maga” comes from its fatty nature, as “Budatha” means fatty or oily, referring to the high-fat content found in Salmon, which is rich in Omega-3 fatty acids. “Maga” is a shortened version, essentially denoting the same fish species. So, the Telugu name for salmon fish is “Budatha Maga” and “Maga.”
4. Mackerel – “Bāṅgusa” (బాంగుస)
Mackerel is a common term for several species of pelagic, or midwater-dwelling, fish. They are known for their strong flavor and oily texture. In Telugu, Mackerel is called “Bāṅgusa.” This fish is widely consumed across India, including the Telugu-speaking regions. Mackerel can be grilled, fried, or even pickled, and its high oil content gives it a rich taste and texture. In terms of health benefits, Mackerel is a good source of Omega-3 fatty acids, essential for heart health.
5. Sardine – “Kāvaḍi Cēpa” (కావడి చేప)
Sardines are small, oily fish that belong to the herring family. Widely consumed across the globe, they are known for their health benefits, including a rich content of Omega-3 fatty acids and vitamin D. In Telugu, Sardines are referred to as “Kāvaḍi Cēpa”. These fish are commonly found in coastal waters, and their compact size means they are typically eaten whole. In Andhra and Telangana, sardines are often fried, made into curries, or even pickled, offering a delightful blend of tastes and textures.
6. Rohu – “Rohitalu” (వెస్ట్)
Rohu is one of the primary freshwater fishes consumed in various parts of India. A member of the carp family, Rohu is especially significant in inland fisheries in India. In Telugu, it retains its name as “Rohitalu.” Widely cultivated in freshwater ponds in states like Andhra Pradesh and Telangana, Rohu is often prepared in rich gravies and spicy curries. Its mild flavor and soft texture make it a favorite among many. Moreover, it’s rich in proteins and essential amino acids, making it a nutritious choice.
7. Catfish – “Māgura” (మాగుర)
Catfish, as the name suggests, is identifiable by its whisker-like barbels that resemble a cat’s whiskers. There are various species of catfish, many of which inhabit freshwater environments. In Telugu, Catfish is known as “Māgura.” This fish is often relished in various culinary styles in the Telugu regions. Its meat is tender and can be cooked in a variety of ways, including frying or curries. As with most fish, catfish is also a good source of protein and other essential nutrients.
Exotic and lesser-known fish names in Telugu
When it comes to the world of fish, there is a multitude of species that swim in the depths of oceans and rivers. Telugu, one of the oldest languages in southern India, has its own set of exotic and lesser-known fish names that are as intriguing as they are diverse. From the mighty ಚಂಡಲ Caṇḍala (Barramundi) to the vibrant ಸಂగರ ಚೇಪ Sangara Cēpa (Red Snapper), these fish names in Telugu paint a vivid picture of the underwater diversity found in this region. Below are some exotic and lesser-known fish names in Telugu.
1. Barramundi/Asian Sea Bass – “Chandala” (చండల)
The Asian Sea Bass, commonly known as the Barramundi or by its Telugu name Chandala, is a type of catadromous fish that predominantly inhabits the Indo-Pacific region. Its succulent white flesh and mild flavor have made it immensely popular for an extensive range of culinary preparations including grilling, frying, and curries. Besides being an excellent source of lean protein, this fish contains vital Omega-3 fatty acids that contribute to a well-balanced diet.
In Andhra Pradesh and Telangana’s gastronomic landscape, Chandala holds a special place in traditional recipes as it adds a touch of opulence and exoticness to every meal.
2. Red Snapper – “Sangara Chepa” (సంగర చేప)
The Red Snapper, also known as Sangara Chepa in Telugu, is a warm-water fish primarily found in the Gulf of Mexico and the southeastern Atlantic coast of the United States. Its distinct pink-red skin and vibrant red eyes make it easily recognizable. Besides its visual appeal, this fish is highly sought after for its delightful sweet and nutty taste as well as its firm texture. The culinary possibilities with the Red Snapper are endless – whether it’s grilled, fried, steamed, or used in a curry, it always delivers a satisfying meal.
Additionally, this fish is packed with essential vitamins and minerals such as protein, Vitamin D, and selenium. In Telugu cuisine specifically, the Sangara Chepa can be prepared using an array of local spices that create an explosion of flavors with every bite.
3. Pomfret – “Vavval” (వావాల)
Pomfret, also known as Vavval in Telugu, is a butterfish species found in the Indian Ocean and Western Pacific Ocean. With its distinctive diamond shape and silver-white appearance, it is highly sought after for its delicate white flesh and slightly sweet flavor. This versatile fish can be prepared in various ways such as frying, stewing, or grilling in the Telugu regions, where it is often accompanied by a flavorful blend of spices. Additionally, Pomfret is not only delicious but also nutritious, being a rich source of protein and Omega-3 fatty acids.
4. Hilsa/Shad – “Pulasa” (పులస)
Shad, also known as Hilsa, is a type of fish similar to herring that is renowned for its tender taste and velvety texture. It has gained popularity in the Indian subcontinent, especially during the monsoon season when it is abundant. In Telugu, it is called Pulasa. The cultural significance of Hilsa fish is particularly strong in Bengal but it is also cherished in Telugu-speaking regions. Its distinctive flavor shines through when cooked with traditional spices in a curry.
Despite its numerous delicate bones that may pose a challenge, the flavor it imparts makes it well worth the effort. Additionally, it boasts a high content of Omega-3 fatty acids.
5. Anchovy – “Nētilī Chepa” (నేతిలీ చేప)
The vast salt waters of the Indian and Pacific Oceans house an abundance of small, shimmering silver fish known as anchovies. In the Telugu language, they go by the name Nētilī Chepa. These fish are often sun-dried and transformed into an array of condiments, pastes, or even relished simply as a snack. They can also be fried or incorporated into curries to infuse them with an unmatched flavor profile. Due to their bold taste, only a small amount is needed to elevate any dish’s depth and complexity. Anchovies serve as an excellent source of calcium, iron, and Omega-3 fatty acids
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6. Eel – “Jale” (జలే)
Eels, with their elongated and snake-like bodies, have the ability to thrive in both freshwater and saltwater environments. In Telugu, these fascinating creatures are known as Jale. While eels may not be as commonly consumed in Andhra Pradesh and Telangana compared to other regions of the world, there are specific areas and communities within these states that consider eels as a culinary delicacy. The flesh of eels is characterized by its firm texture, slight sweetness, and high fat content. Typically, they are prepared by simmering them in spicy gravies or roasting them with a flavorful blend of spices. Additionally, eels offer a wealth of vitamins and minerals
List of 50 Fish names in Telugu
Fish are an integral part of Telugu cuisine, with a wide variety of species found in the region. From rivers and lakes to the vast coastline, Telugu people have an array of fish options to choose from. If you’re looking for fish names in Telugu, here is a list of 50 fish names in Telugu that will amaze every seafood enthusiast. This list will help you learn the translation of fish names English to Telugu.
| No. | English Name | Telugu Name (Transliteration) | Telugu Script |
| 1 | Tuna | Toora Chepa | తూర చేప |
| 2 | Apollo | Apōlō cēpa | అపోలో చేప |
| 3 | Salmon | Maga/Budatha Maga | మాగా/బుదతా మాగ |
| 4 | Mackerel | Bāṅgusa | బాంగుస |
| 5 | Sardine | Kāvaḍi Cēpa | కావడి చేప |
| 6 | Rohu | Rohitalu | వెస్ట్ |
| 7 | Catfish | Māgura | మాగుర |
| 8 | Barramundi | Chandala | చండల |
| 9 | Red Snapper | Thundava” or “Rangu | సంగర చేప |
| 10 | Pomfret | Vavval | వావాల |
| 11 | Hilsa | Pulasa | పులస |
| 12 | Anchovy | Nētilī Chepa | నేతిలీ చేప |
| 13 | Eel | Jale | జలే |
| 14 | Kingfish | vanjaram chepa | వంజరం |
| 15 | Prawn | Royyala | రొయ్యల |
| 16 | Crab | Pēṭṭa | పేట్ట |
| 17 | Lobster | Uḍaka Cēpa | ఉడక చేప |
| 18 | Squid | Konda Bondha | కొండ బొంధ |
| 19 | Murrel | Korrameenu | కొఱ్ఱమీను |
| 20 | Ladyfish | Kaneelu | కనీలు |
| 21 | Tilapia | Tilapia Chepa | టిలాపియా చేప |
| 22 | Shark | Sura Chepa | సురా చేప |
| 23 | Shrimp | Chemmeenu | చెమ్మీను |
| 24 | Silverfish | Vendi Chepa | వెండి చేప |
| 25 | Trout | Trout Chepa | ట్రౌట్ చేప |
| 26 | Pearl Spot | Kārla | కార్ల |
| 27 | Flatfish | Tella Chepa | తెల్ల చేప |
| 28 | Seer Fish | Vanjaram | వంజరం |
| 29 | Swordfish | Kaduva | కదువ |
| 30 | Stingray | Tēru Chepa | తేరు చేప |
| 31 | Grouper | Gūpa Chepa | గూపర్ చేప |
| 32 | Cod | Kodu Chepa | కోడ్ చేప |
| 33 | Perch | Parci Chepa | పార్చి చేప |
| 34 | Halibut | Halibut Chepa | హాలిబట్ చేప |
| 35 | Sole | Sole Chepa | సోల్ చేప |
| 36 | Sablefish | Sēbēl Chepa | సేబెల్ చేప |
| 37 | Octopus | Enimakulu | ఎనిమకులు |
| 38 | Mussel | Sippi | సిప్పి |
| 39 | Oyster | Oyster Chepa | ఆయ్స్టర్ చేప |
| 40 | Clam | Kakka | కక్క |
| 41 | Carp | Kārpu Chepa | కార్పు చేప |
| 42 | Marlin | Marlin Chepa | మార్లిన్ చేప |
| 43 | Bluefin | Bluefin Chepa | బ్లూఫిన్ చేప |
| 44 | Hake | Hake Chepa | హేక్ చేప |
| 45 | Pollock | Pollock Chepa | పాలక్ చేప |
| 46 | Flounder | Flounder Chepa | ఫ్లౌండర్ చేప |
| 47 | Monkfish | Monk Chepa | మంక్ చేప |
Regional variations in Telugu fish names
Regional variations in the names of fish are quite common in the Telugu-speaking regions, given the linguistic diversity across different districts of Andhra Pradesh and Telangana. Different communities and regions might have distinct names for the same fish, which often reflect the local culture, traditions, and dialectic nuances. Below are some insights into regional variations in Telugu fish names:
1. Dialectic Variations:
Different areas in Andhra Pradesh and Telangana have distinct dialects, which influence the fish names in Telugu. The coastal regions, for instance, might have different names compared to the inland regions.
2. Influence of Neighbouring States:
Telugu-speaking regions that are adjacent to other states often see an influence in the names of the fish. For example, regions bordering Tamil Nadu or Karnataka might have names that are borrowed or adapted from Tamil or Kannada.
3. Local Names:
Each region might have local names for fish that are caught in their nearby waters. These names might not be prevalent in other regions and can be unique to that specific locality.
4. Cultural Influence:
Certain communities or tribes in the region might have their own names for different fishes, influenced by their own cultural or culinary traditions.
Examples of Regional Variations:
Catfish:
- Coastal Andhra: Maguramu (మగురము)
- Rayalaseema: Maguramu (మగురము)
Murrel:
- Coastal Andhra: Korramenu (కొఱ్ఱమీను)
- Telangana: Mallelu (మల్లేలు)
Anchovy:
- Coastal Andhra: Netili (నేతిలి)
- Rayalaseema: Kavali (కావాలి)
Pomfret:
- Coastal Andhra: Vavval (వావాల)
- Telangana: Pampaada (పామ్పాడ)
Hilsa:
- Coastal Andhra: Pulasa (పులస)
- Telangana: Polasa (పొలస)
Challenges in translating fish names in Telugu
Translating fish names from Telugu to English or vice versa (or between any languages, for that matter) can be challenging for a variety of reasons:
Lack of Direct Equivalents: Not every fish species found in one region is found in another. As a result, some regional languages might not have a specific name for a fish that’s common in another region.
Multiple Names for the Same Fish: A single species of fish might be called by different names in various parts of a state or country. For example, in Andhra Pradesh and Telangana, which are Telugu-speaking regions, the same fish might be known by different local names.
Vernacular Variations: Even within Telugu, there are different dialects and regional variations, leading to multiple names for the same fish.
Scientific Names vs. Common Names: While scientific names are universal and based on Latin nomenclature, common names can vary widely. People often rely on common names in daily conversation, which can lead to confusion when translating.
Cultural and Culinary Context: Some fish might be more significant in certain cultural or culinary contexts than others. A direct translation might not capture the cultural importance or specific culinary use of a fish in the Telugu-speaking regions.
Morphological Differences: Sometimes, fishes that look alike might be called by the same name, even if they are different species. On the contrary, the same fish species might be known by different names based on slight variations in appearance.
Tips for learning and using Telugu fish names
Learning and using Telugu fish names, as with any specialized vocabulary in a language, requires a combination of dedication, context-based learning, and immersion. Here are some tips to aid you in the process:
Visual Aids: Use flashcards with a picture of the fish on one side and its Telugu name on the other. Visual aids can help you associate the fish’s appearance with its name, making it easier to remember.
Engage in Local Context: Shop at local fish markets in Telugu-speaking regions, or even just listen to the vendors and customers. This will give you a feel for the names in their natural context.
Cook Telugu Dishes: Try cooking traditional Telugu fish dishes. Following recipes and watching local cooking shows can give you a better understanding of which fish are used for which dishes, reinforcing the names.
Practice Conversations: Engage in conversations with local speakers about fish, fishing, or cooking. Regularly using these names in conversation will improve recall.
Maintain a Glossary: Create a list of fish names in Telugu with their English counterparts, including any notes on their appearance, taste, or specific dishes they’re used in.
Use Digital Resources: There might be apps or websites dedicated to Telugu cuisine or fish in the region. Such resources can be interactive and provide multimedia support to make the learning process engaging.
Final Thoughts
In summary, the significance of fish names in Telugu goes beyond their mere identification. These names reflect the diverse range of fish species present in regions where Telugu is spoken, while also serving as a connection to local traditions and customs. By familiarizing ourselves with these names, we can develop a greater appreciation for marine life and its environment.
Whether you are a native speaker or someone interested in languages, delving into Telugu fish names offer an opportunity for enrichment. Let’s actively embrace and promote these names to ensure the preservation of this invaluable knowledge and honor the exceptional contribution of the Telugu language to our understanding of nature’s marvels
FAQs
How do you say fish in Telugu?
The word for fish in Telugu is Chepa.
What are the different types of freshwater fish found in Telugu-speaking regions?
Some common freshwater fish found in Telugu-speaking regions include Pulasa, Rohu, Catla, Mrigal, and Tilapia.
Is there a specific term for fisherman in Telugu?
Yes, the term for fisherman in Telugu is Matsyakara.
Can you suggest some popular seafood dishes from the coastal areas of Andhra Pradesh?
Some popular seafood dishes from the coastal areas of Andhra Pradesh include Chepala Pulusu (Fish Curry), Royyala Iguru (Prawn Fry), and Chapala Vepudu (Fish Fry).
What is the Telugu name of trout fish?
Telugu name of trout fish Jalaputti Meenu.
What is king fish called in Telugu?
King fish is called (vanjaram chepa) in Telugu.
What is tilapia fish in Telugu?
Tilapia fish is referred to as “టిలపియా” (Tilapiya) or “తిలాపియా చేప” (Tilapia Chepa) in Telugu.
Which is the tastiest fish in India?
Some popular choices for their taste in India are Rohu, Pomfret, Seer Fish (or Kingfish), and Catla, among others.